Hospitality Projects

After minor fire damage, longtime restauranteur, Mark Gilbert, decided it was time to remodel FireFish Grill, located on the Santa Cruz Wharf.  He enlisted WRD Architects for the architecture and new interior finishes... 

Formerly the Colonial Terrace Inn, Carmel Beach Hotel is a true hidden gem of Carmel-by-the-Sea, located just a block from the beach.  The hotel is considered a historic property and required a delicate and detailed approach to not just improve...

Tucked among the enchanting buildings of Carmel-by-the-Sea, Chez Noir opened its doors in the Fall of 2022. This restaurant is uniquely situated in one of the City’s newest buildings, which was designed to match the rest of the quaint downtown.

When he could not choose between running a bakery or a steakhouse, Breadsong owner, Hans Hess, decided to open both...

In search for a second location, Dust Bowl founder, Brett Honore, stumbled across Monterey’s historic Railroad Station just between Old Fisherman’s Wharf and the commercial fishing pier. He contacted WRD Architects to help with the remodel of the station, which had just recently…

In 1993, the Bay Area’s pizza pride and joy, Pizza My Heart, opened their second location right in the city of Santa Cruz. The space was 2,524 sqft. and only seated 28 people, resulting in a line out-the-door every day. Twenty years later, owner Chuck Hammers enlisted the help…

With a 1,500-square-foot tenant space near the Monterey Plaza Hotel, WRD Architects was able to create a vibrant and inviting space highlighting an innovative wine concept bar. The space is split into two distinct areas...

WRD Architects worked with a visionary owner to create a contemporary space for the first specialty tea and coffee shop on Monterey’s Fishermans Wharf. The client’s passion for tea inspired...

WRD Architects’ multi-phased expansion and remodel of this 56,000-square-foot property included the design of a new 29-room building in addition to the renovation of the existing hotel facilities to complement the historic architecture found...

Scales showcases some of the Peninsula’s finest cuisine combined with the California Coast’s most impressive views.  The 22,000-square foot restaurant includes high ceilings with large bay windows from top to bottom where more than 300 diners can experience...